Food for Life...to fuel the body and the soul!

This is an easy dish to make and is full of the Mediterranean flavors of garlic, olives and tomato. So saucy and delicious! Good for company and  good for a hearty family meal.  Ingredients: ¼ cup (1/2 stick) butter 1 small onion chopped (I use red onion, but any will do) 1 cup each of sliced carrots and cauliflowrettes  4 cups of cooked chicken, cut into bite sized pieces (roasted chicken from the deli works well) 1 16 oz. can chopped tomatoes  ¾ cup pitted whole black olives 1 cup sour cream  2 chicken bouillon cubes 1 ½ cups steamed rice (your choice of white or brown) 1 generous tsp of Herbs de Provence 1 tsp salt ¼ tsp ground nutmeg 1 tsp minced garlic Directions: Put the 1 ½ cups of rice on to cook. Flavor the water with the two chicken bouillon cubes. Just let them cook with the rice. Using a rice cooker is the fastest and easiest   way to cook the rice.  While the rice cooks, melt the butter in a large 3 quart sauté pan and Sauté...