Food for Life...to fuel the body and the soul!

  This is by far, the easiest chili dip you will ever make. Very satisfying.  INGREDIENTS: 8 oz. cream cheese 2 15 oz. cans of chili 8 oz. shredded cheddar cheese 1 tbsp diced jalapeno’s (optional for those who like it really hot) Sour cream for a drop on the top if you like DIRECTIONS: In a 3 qt. saucepan heat the chili, cream cheese and cheese on medium heat until the cheeses melt and it is completely blended and heated through. Spoon into individual bowls (dollop sour cream on top if you’d like),and serve with tortilla chips.  Word of encouragement: Give ear to my words, O Lord, Consider my meditation. Give heed to the voice of my cry, My King and my God, For to You I will pray. My voice You shall hear in the morning, O Lord; In the morning I will direct it to You, And I will look up. - Psalm 5:1-3 NKJV