Food for Life...to fuel the body and the soul!

An easy and fun way to make spicy sweet walnuts. They can be stored in the refrigerator or an airtight container for several weeks. Walnuts are a healthy snack and are thought to improve memory as well. Preheat oven to 300 degrees Mix together in a medium sized bowl: 2 eggs 4 cups of walnuts (you can do half walnuts and half pecans also) In a heavier paper bag (large enough to accommodate 4 cups of nuts), mix: 1 cup sugar ½ tsp cinnamon ½ tsp all spice ½ tsp ground cloves Add the walnut/egg mixture to the bag of sugar spice and shake well. Spread the nuts out on a jelly roll pan lined with parchment paper (for easy clean-up) and bake for about fifteen minutes in a 300* oven. After fifteen minutes you can stir and flip the walnuts and bake a few minutes more if not cooked completely. Preserve me, O God, for in You I put my trust. Psalm 16: 1

"These walnuts are a delicious snack with just the right “bite” and so easy to make. For variety, use half walnuts and half pecans." Preheat oven to 375 degrees Ingredients: 2 cups walnut halves or pecan halves or combination of both 1 Tbsp sugar ¼ tsp salt ½ tsp garlic powder ½ tsp ground cumin ¼ tsp ground cinnamon ¼ tsp cayenne pepper 1 Tbsp canola oil Directions: Spread the nuts on a parchment lined baking sheet and bake in a 375 degree preheated oven for 5-7 minutes or until golden brown. In a small bowl, combine other ingredients, except for the oil. In a nonstick skillet, heat the oil over medium heat. Add the baked nuts and stir, coating completely with the oil. Add the seasonings mix and stir until the nuts are coated. Remove to a paper towel to cool. The nuts should be stored in an airtight container. Encouraging words: The Lord is my strength and my shield; My heart trusted in Him, and I am helped; Therefore my heart greatly rejoices, And with my song I will praise...