Sugar Spiced Walnuts

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An easy and fun way to make spicy sweet walnuts. They can be stored in the refrigerator or an airtight container for several weeks. Walnuts are a healthy snack and are thought to improve memory as well.


Preheat oven to 300 degrees


Mix together in a medium sized bowl:


2 eggs


4 cups of walnuts (you can do half walnuts and half pecans also)

In a heavier paper bag (large enough to accommodate 4 cups of nuts), mix:




1 cup sugar


½ tsp cinnamon


½ tsp all spice


½ tsp ground cloves




Add the walnut/egg mixture to the bag of sugar spice and shake well.


Spread the nuts out on a jelly roll pan lined with parchment paper (for easy clean-up) and bake for about fifteen minutes in a 300* oven. After fifteen minutes you can stir and flip the walnuts and bake a few minutes more if not cooked completely.





Preserve me, O God, for in You I put my trust.


Psalm 16: 1

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