Spicy Walnuts

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"These walnuts are a delicious snack with just the right “bite” and so easy to make. For variety, use half walnuts and half pecans."


Preheat oven to 375 degrees


Ingredients:


2 cups walnut halves or pecan halves or combination of both


1 Tbsp sugar


¼ tsp salt


½ tsp garlic powder


½ tsp ground cumin


¼ tsp ground cinnamon


¼ tsp cayenne pepper


1 Tbsp canola oil


Directions:


Spread the nuts on a parchment lined baking sheet and bake in a 375 degree preheated oven for 5-7 minutes or until golden brown. In a small bowl, combine other ingredients, except for the oil.







In a nonstick skillet, heat the oil over medium heat. Add the baked nuts and stir, coating completely with the oil. Add the seasonings mix and stir until the nuts are coated. Remove to a paper towel to cool.



The nuts should be stored in an airtight container.


Encouraging words:


The Lord is my strength and my shield;


My heart trusted in Him, and I am helped;


Therefore my heart greatly rejoices,


And with my song I will praise Him.


Psalm 28: 7

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